Winery MaulerCordon Rosé Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Cordon Rosé Brut of the Winery Mauler is in the top 90 of wines of Neuchâtel.
Wine flavors and olphactive analysis
On the nose the Cordon Rosé Brut of Winery Mauler in the region of Neuchâtel often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Cordon Rosé Brut
Pairings that work perfectly with Cordon Rosé Brut
Original food and wine pairings with Cordon Rosé Brut
The Cordon Rosé Brut of Winery Mauler matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb tagine with vegetables and sweet potatoes or veal liver in vinegar.
Details and technical informations about Winery Mauler's Cordon Rosé Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cordon Rosé Brut from Winery Mauler are 2008, 2013
Informations about the Winery Mauler
The Winery Mauler is one of of the world's greatest estates. It offers 42 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
