Winery MaulerCordon Rosé Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Cordon Rosé Brut of the Winery Mauler is in the top 90 of wines of Neuchâtel.
Wine flavors and olphactive analysis
On the nose the Cordon Rosé Brut of Winery Mauler in the region of Neuchâtel often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Cordon Rosé Brut
Pairings that work perfectly with Cordon Rosé Brut
Original food and wine pairings with Cordon Rosé Brut
The Cordon Rosé Brut of Winery Mauler matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb tagine with apricots (morocco) or venison bourguignon.
Details and technical informations about Winery Mauler's Cordon Rosé Brut.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cordon Rosé Brut from Winery Mauler are 2008, 2013
Informations about the Winery Mauler
The Winery Mauler is one of of the world's greatest estates. It offers 42 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
