Winery MaulerCordon Or Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Pinot noir.
This wine generally goes well with fruity desserts, pork or vegetarian.
The Cordon Or Brut of the Winery Mauler is in the top 30 of wines of Neuchâtel.
Wine flavors and olphactive analysis
On the nose the Cordon Or Brut of Winery Mauler in the region of Neuchâtel often reveals types of flavors of apples, peach or pear and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Cordon Or Brut
Pairings that work perfectly with Cordon Or Brut
Original food and wine pairings with Cordon Or Brut
The Cordon Or Brut of Winery Mauler matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, turkey roulades, flavoured sauce or deer stew.
Details and technical informations about Winery Mauler's Cordon Or Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cordon Or Brut from Winery Mauler are 2013, 2008
Informations about the Winery Mauler
The Winery Mauler is one of of the world's greatest estates. It offers 42 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
