Winery MaulerCordon Rosé Demi-Sec
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Cordon Rosé Demi-Sec of the Winery Mauler is in the top 10 of wines of Neuchâtel.
Wine flavors and olphactive analysis
On the nose the Cordon Rosé Demi-Sec of Winery Mauler in the region of Neuchâtel often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, orange blossom or non oak.
Food and wine pairings with Cordon Rosé Demi-Sec
Pairings that work perfectly with Cordon Rosé Demi-Sec
Original food and wine pairings with Cordon Rosé Demi-Sec
The Cordon Rosé Demi-Sec of Winery Mauler matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, douez battata with cardoons (moroccan lamb stew) or escalope cordon bleu.
Details and technical informations about Winery Mauler's Cordon Rosé Demi-Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cordon Rosé Demi-Sec from Winery Mauler are 2016, 2008, 2015, 2013
Informations about the Winery Mauler
The Winery Mauler is one of of the world's greatest estates. It offers 42 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
