Winery MaulerCuvée Louis-Edouard Mauler Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Cuvée Louis-Edouard Mauler Brut of the Winery Mauler is in the top 60 of wines of Neuchâtel.
Wine flavors and olphactive analysis
On the nose the Cuvée Louis-Edouard Mauler Brut of Winery Mauler in the region of Neuchâtel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Cuvée Louis-Edouard Mauler Brut
Pairings that work perfectly with Cuvée Louis-Edouard Mauler Brut
Original food and wine pairings with Cuvée Louis-Edouard Mauler Brut
The Cuvée Louis-Edouard Mauler Brut of Winery Mauler matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, leek, goat cheese and bacon quiche or duck breast with peaches and spices.
Details and technical informations about Winery Mauler's Cuvée Louis-Edouard Mauler Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Louis-Edouard Mauler Brut from Winery Mauler are 2010, 0, 2011
Informations about the Winery Mauler
The Winery Mauler is one of of the world's greatest estates. It offers 42 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
