
Winery MaulerTradition Rosé Brut
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tradition Rosé Brut
Pairings that work perfectly with Tradition Rosé Brut
Original food and wine pairings with Tradition Rosé Brut
The Tradition Rosé Brut of Winery Mauler matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, lamb tagine with dried fruits or cocotte chicken roulades.
Details and technical informations about Winery Mauler's Tradition Rosé Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tradition Rosé Brut from Winery Mauler are 0
Informations about the Winery Mauler
The Winery Mauler is one of of the world's great estates. It offers 42 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.









