Winery MaulerPinot Noir - Gamaret
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir - Gamaret
Pairings that work perfectly with Pinot Noir - Gamaret
Original food and wine pairings with Pinot Noir - Gamaret
The Pinot Noir - Gamaret of Winery Mauler matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, kig ha farz (breton stew) or duck breast with balsamic vinegar.
Details and technical informations about Winery Mauler's Pinot Noir - Gamaret.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Informations about the Winery Mauler
The Winery Mauler is one of of the world's great estates. It offers 42 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
