Winery MaulerCordon Or Demi-Sec
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Pinot noir.
This wine generally goes well with fruity desserts, pork or vegetarian.
The Cordon Or Demi-Sec of the Winery Mauler is in the top 30 of wines of Neuchâtel.
Food and wine pairings with Cordon Or Demi-Sec
Pairings that work perfectly with Cordon Or Demi-Sec
Original food and wine pairings with Cordon Or Demi-Sec
The Cordon Or Demi-Sec of Winery Mauler matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, paupiettes with tomato sauce or wild boar, roe deer or doe leg.
Details and technical informations about Winery Mauler's Cordon Or Demi-Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cordon Or Demi-Sec from Winery Mauler are 2015, 0
Informations about the Winery Mauler
The Winery Mauler is one of of the world's greatest estates. It offers 42 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
