Cave des CoteauxBouvier Fréres Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bouvier Fréres Brut
Pairings that work perfectly with Bouvier Fréres Brut
Original food and wine pairings with Bouvier Fréres Brut
The Bouvier Fréres Brut of Cave des Coteaux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, guinea fowl with cabbage or rabbit with green olives.
Details and technical informations about Cave des Coteaux's Bouvier Fréres Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bouvier Fréres Brut from Cave des Coteaux are 2013, 0
Informations about the Cave des Coteaux
The Cave des Coteaux is one of of the world's greatest estates. It offers 29 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
