Cave des CoteauxBouvier Fréres Demi-Sec
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bouvier Fréres Demi-Sec
Pairings that work perfectly with Bouvier Fréres Demi-Sec
Original food and wine pairings with Bouvier Fréres Demi-Sec
The Bouvier Fréres Demi-Sec of Cave des Coteaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, oven-baked salmon mozzarella sandwiches or quiche with bacon and gruyère cheese.
Details and technical informations about Cave des Coteaux's Bouvier Fréres Demi-Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave des Coteaux
The Cave des Coteaux is one of of the world's great estates. It offers 29 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
