The Cave des Coteaux is one of the best wineries to follow in Valais.. It offers 24 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave des Coteaux wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Coteaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Coteaux wines with technical and enological descriptions.
How Cave des Coteaux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, alsatian sauerkraut or rabbit marinated with herbs and mustard.
On the nose the pink wine of Cave des Coteaux. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave des Coteaux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, cajun jumbalaya rice or duck breast with goat cheese and local ham.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Cave des Coteaux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, vitello tonnato or rabbit provencale (mario style).
In the mouth the red wine of Cave des Coteaux. is a with a nice freshness.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
How Cave des Coteaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, tahitian style raw fish or fricassee of lambis.
On the nose the white wine of Cave des Coteaux. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Cave des Coteaux. is a with a nice freshness.
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Coteaux.
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
