Cave des CoteauxNeuchâtel Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Neuchâtel Chardonnay from the Cave des Coteaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuchâtel Chardonnay of Cave des Coteaux in the region of Neuchâtel is a powerful with a nice freshness.
Food and wine pairings with Neuchâtel Chardonnay
Pairings that work perfectly with Neuchâtel Chardonnay
Original food and wine pairings with Neuchâtel Chardonnay
The Neuchâtel Chardonnay of Cave des Coteaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, risotto with fresh salmon and zucchini or quiche without pastry, courgette and blue cheese.
Details and technical informations about Cave des Coteaux's Neuchâtel Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Neuchâtel Chardonnay from Cave des Coteaux are 0
Informations about the Cave des Coteaux
The Cave des Coteaux is one of of the world's great estates. It offers 29 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
