Cave des CoteauxNeuchâtel Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Neuchâtel Chardonnay from the Cave des Coteaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuchâtel Chardonnay of Cave des Coteaux in the region of Neuchâtel is a powerful with a nice freshness.
Food and wine pairings with Neuchâtel Chardonnay
Pairings that work perfectly with Neuchâtel Chardonnay
Original food and wine pairings with Neuchâtel Chardonnay
The Neuchâtel Chardonnay of Cave des Coteaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, tahitian style raw fish or zucchini quiche.
Details and technical informations about Cave des Coteaux's Neuchâtel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Neuchâtel Chardonnay from Cave des Coteaux are 0
Informations about the Cave des Coteaux
The Cave des Coteaux is one of of the world's great estates. It offers 29 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
