Cave des CoteauxLe Six Grains
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Pinot blanc, the Riesling and the Siegerrebe.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Six Grains
Pairings that work perfectly with Le Six Grains
Original food and wine pairings with Le Six Grains
The Le Six Grains of Cave des Coteaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, skate wings with capers or shrimp in coconut milk curry.
Details and technical informations about Cave des Coteaux's Le Six Grains.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Le Six Grains from Cave des Coteaux are 2019, 2018, 0
Informations about the Cave des Coteaux
The Cave des Coteaux is one of of the world's greatest estates. It offers 29 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
