The Winery Antoine et Christophe Bétrisey is one of the world's great estates. It offers 35 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Antoine et Christophe Bétrisey wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antoine et Christophe Bétrisey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antoine et Christophe Bétrisey wines with technical and enological descriptions.
How Winery Antoine et Christophe Bétrisey wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of eggs in meurette, soup of small rock fish (mediterranean) or cannelloni of meat.
On the nose the white wine of Winery Antoine et Christophe Bétrisey. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Antoine et Christophe Bétrisey. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Antoine et Christophe Bétrisey wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, escalope cordon bleu or duck breast with foie gras sauce.
On the nose the red wine of Winery Antoine et Christophe Bétrisey. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of red fruit, spices. In the mouth the red wine of Winery Antoine et Christophe Bétrisey. is a powerful with a nice balance between acidity and tannins.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
How Winery Antoine et Christophe Bétrisey wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, quiche with mixed vegetables or rabbit socks in gibelotte.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
How Winery Antoine et Christophe Bétrisey wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick beef bourguignon, osso-bucco with asian flavours, funambuline style or melt-in-the-mouth pork tenderloin casserole.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antoine et Christophe Bétrisey.
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
