Winery Antoine et Christophe BétriseyReserve de l'Eleveur de Reines
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Reserve de l'Eleveur de Reines
Pairings that work perfectly with Reserve de l'Eleveur de Reines
Original food and wine pairings with Reserve de l'Eleveur de Reines
The Reserve de l'Eleveur de Reines of Winery Antoine et Christophe Bétrisey matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, royal couscous or chakchouka.
Details and technical informations about Winery Antoine et Christophe Bétrisey's Reserve de l'Eleveur de Reines.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Reserve de l'Eleveur de Reines from Winery Antoine et Christophe Bétrisey are 2016, 2017, 0, 2015 and 2018.
Informations about the Winery Antoine et Christophe Bétrisey
The Winery Antoine et Christophe Bétrisey is one of of the world's greatest estates. It offers 41 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
