Winery Antoine et Christophe BétriseyPhénoménal Cornalin
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Phénoménal Cornalin of Winery Antoine et Christophe Bétrisey in the region of Valais often reveals types of flavors of earth, oak.
Details and technical informations about Winery Antoine et Christophe Bétrisey's Phénoménal Cornalin.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Phénoménal Cornalin from Winery Antoine et Christophe Bétrisey are 2015, 2018, 2012, 2017 and 2016.
Informations about the Winery Antoine et Christophe Bétrisey
The Winery Antoine et Christophe Bétrisey is one of of the world's greatest estates. It offers 41 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
