Winery Antoine et Christophe BétriseyBlanc des Reines
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Blanc des Reines from the Winery Antoine et Christophe Bétrisey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc des Reines of Winery Antoine et Christophe Bétrisey in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc des Reines of Winery Antoine et Christophe Bétrisey in the region of Valais often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Blanc des Reines
Pairings that work perfectly with Blanc des Reines
Original food and wine pairings with Blanc des Reines
The Blanc des Reines of Winery Antoine et Christophe Bétrisey matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of lemongrass chicken, fillet of dab in bordelaise sauce or baked tomatoes and zucchini (light).
Details and technical informations about Winery Antoine et Christophe Bétrisey's Blanc des Reines.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Blanc des Reines from Winery Antoine et Christophe Bétrisey are 2019, 2017, 2015, 0 and 2020.
Informations about the Winery Antoine et Christophe Bétrisey
The Winery Antoine et Christophe Bétrisey is one of of the world's greatest estates. It offers 41 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
