Winery Antoine et Christophe BétriseyBlanc des Reines
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Blanc des Reines from the Winery Antoine et Christophe Bétrisey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc des Reines of Winery Antoine et Christophe Bétrisey in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc des Reines of Winery Antoine et Christophe Bétrisey in the region of Valais often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Blanc des Reines
Pairings that work perfectly with Blanc des Reines
Original food and wine pairings with Blanc des Reines
The Blanc des Reines of Winery Antoine et Christophe Bétrisey matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast chicken and potatoes, cod in normandy sauce or spaghetti neapolitan style.
Details and technical informations about Winery Antoine et Christophe Bétrisey's Blanc des Reines.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc des Reines from Winery Antoine et Christophe Bétrisey are 2019, 2017, 2015, 0 and 2020.
Informations about the Winery Antoine et Christophe Bétrisey
The Winery Antoine et Christophe Bétrisey is one of of the world's greatest estates. It offers 41 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
