Winery Antoine et Christophe BétriseyDouceur Malicieuse Assemblage
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Sylvaner.
This wine generally goes well with pork and shellfish.
Food and wine pairings with Douceur Malicieuse Assemblage
Pairings that work perfectly with Douceur Malicieuse Assemblage
Original food and wine pairings with Douceur Malicieuse Assemblage
The Douceur Malicieuse Assemblage of Winery Antoine et Christophe Bétrisey matches generally quite well with dishes of pork or shellfish such as recipes of lentils and morteau sausages or paella for dummies (simple and delicious).
Details and technical informations about Winery Antoine et Christophe Bétrisey's Douceur Malicieuse Assemblage.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Douceur Malicieuse Assemblage from Winery Antoine et Christophe Bétrisey are 0
Informations about the Winery Antoine et Christophe Bétrisey
The Winery Antoine et Christophe Bétrisey is one of of the world's great estates. It offers 41 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
