Winery Antoine et Christophe BétriseyNew Style Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the New Style Syrah from the Winery Antoine et Christophe Bétrisey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the New Style Syrah of Winery Antoine et Christophe Bétrisey in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the New Style Syrah of Winery Antoine et Christophe Bétrisey in the region of Valais often reveals types of flavors of non oak, oak.
Food and wine pairings with New Style Syrah
Pairings that work perfectly with New Style Syrah
Original food and wine pairings with New Style Syrah
The New Style Syrah of Winery Antoine et Christophe Bétrisey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, couscous without couscous maker or sarthe pot.
Details and technical informations about Winery Antoine et Christophe Bétrisey's New Style Syrah.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of New Style Syrah from Winery Antoine et Christophe Bétrisey are 2017, 2014, 2012, 2016 and 2011.
Informations about the Winery Antoine et Christophe Bétrisey
The Winery Antoine et Christophe Bétrisey is one of of the world's greatest estates. It offers 41 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
