
Winery Antoine et Christophe BétriseyNew Style Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the New Style Syrah from the Winery Antoine et Christophe Bétrisey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the New Style Syrah of Winery Antoine et Christophe Bétrisey in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the New Style Syrah of Winery Antoine et Christophe Bétrisey in the region of Valais often reveals types of flavors of non oak, oak.
Food and wine pairings with New Style Syrah
Pairings that work perfectly with New Style Syrah
Original food and wine pairings with New Style Syrah
The New Style Syrah of Winery Antoine et Christophe Bétrisey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb tagine with prunes or rabbit with mushrooms.
Details and technical informations about Winery Antoine et Christophe Bétrisey's New Style Syrah.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of New Style Syrah from Winery Antoine et Christophe Bétrisey are 2017, 2014, 2012, 2016 and 2011.
Informations about the Winery Antoine et Christophe Bétrisey
The Winery Antoine et Christophe Bétrisey is one of of the world's greatest estates. It offers 41 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














