The best wines of Salgesch
Discover the best wines of Salgesch of Valais as well as the best winemakers of Salgesch and estates of Salgesch to visit. Explore the popular grape varieties of Salgesch and the best vintages to taste in this region.
Looking for a good wine of Salgesch of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Salgesch. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Salgesch with technical and enological descriptions.
Want to buy a red wine of Salgesch cheap or sell a red wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Salgesch go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb tagine with quince or sauté of veal with mushrooms.
On the nose the red wine of the region of Salgesch. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of earth, non oak or microbio. In the mouth the red wine of the region of Salgesch. is a with a nice freshness.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Salgesch.
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
Sunny dry alpine climate.
Want to buy a white wine of Salgesch cheap or sell a white wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Salgesch go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of mushroom, bacon and gruyere quiche, bouillabaisse like in marseille or pizza goat cheese honey cream.
On the nose the white wine of the region of Salgesch. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the white wine of the region of Salgesch. is a with a nice freshness.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Salgesch.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sparkling wine of Salgesch cheap or sell a sparkling wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Salgesch go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, light stuffed tomatoes or duck breast in a crust.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Salgesch.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Want to buy a pink wine of Salgesch cheap or sell a pink wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Salgesch go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, rougail sausage or duckling with bigarrade.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Salgesch.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Want to buy a sweet wine of Salgesch cheap or sell a sweet wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Salgesch go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, fillet of beef with morels or rabbit fillet with mustard.
In the mouth the sweet wine of the region of Salgesch. is a with a nice freshness.
Said of a wine rich in flavours.
Want to buy a natural-sweet wine of Salgesch cheap or sell a natural-sweet wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Salgesch go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb in spicy sauce or veal blanquette burger.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Salgesch.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.