The best wines of Salgesch
Discover the best wines of Salgesch of Valais as well as the best winemakers of Salgesch and estates of Salgesch to visit. Explore the popular grape varieties of Salgesch and the best vintages to taste in this region.
Looking for a good wine of Salgesch of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Salgesch. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Salgesch with technical and enological descriptions.
Want to buy a red wine of Salgesch cheap or sell a red wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Salgesch go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb biryani or andouillette de troyes with chaource sauce.
On the nose the red wine of the region of Salgesch. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of earth, non oak or microbio. In the mouth the red wine of the region of Salgesch. is a with a nice freshness.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Salgesch.
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
In the mouth of Salgesch is a with a nice freshness. We currently count 42 estates and châteaux in the of Salgesch, producing 243 different wines in conventional, organic and biodynamic agriculture. The wines of Salgesch go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Salgesch cheap or sell a white wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Salgesch go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of eggs in meurette, céteaux (la rochelle) or raclette express without appliance.
On the nose the white wine of the region of Salgesch. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the white wine of the region of Salgesch. is a with a nice freshness.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Salgesch.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Want to buy a sparkling wine of Salgesch cheap or sell a sparkling wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Salgesch go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, tartiflette or magret with pepper.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Salgesch.
A pleasant scent most commonly associated with the world of flowers.
Want to buy a pink wine of Salgesch cheap or sell a pink wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Salgesch go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, blue cord or rabbit leg in foil on the barbecue.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Salgesch.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Salgesch cheap or sell a sweet wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Salgesch go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, veal tagine with carrots or rabbit in white wine (casserole).
In the mouth the sweet wine of the region of Salgesch. is a with a nice freshness.
In the Bordeaux region, small castle from the 18th or early 19th century.
Want to buy a natural-sweet wine of Salgesch cheap or sell a natural-sweet wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Salgesch go well with generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb tagine with apricots (morocco) or vitello alla genovese (roast veal with sponge cake).
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Salgesch.
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...