The best wines of Salgesch
Discover the best wines of Salgesch of Valais as well as the best winemakers of Salgesch and estates of Salgesch to visit. Explore the popular grape varieties of Salgesch and the best vintages to taste in this region.
Looking for a good wine of Salgesch of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Salgesch. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Salgesch with technical and enological descriptions.
Want to buy a red wine of Salgesch cheap or sell a red wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Salgesch go well with generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, grilled lamb shoulder with spices and honey or calf sweetbread with mushrooms.
On the nose the red wine of the region of Salgesch. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of earth, non oak or microbio. In the mouth the red wine of the region of Salgesch. is a with a nice freshness.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Salgesch.
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
Sunny dry alpine climate.
Want to buy a white wine of Salgesch cheap or sell a white wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Salgesch go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of mediterranean cake with parmesan and coppa gratin, back of cod in foil or chicken quesadilla.
On the nose the white wine of the region of Salgesch. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the white wine of the region of Salgesch. is a with a nice freshness.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Salgesch.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a sparkling wine of Salgesch cheap or sell a sparkling wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Salgesch go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, chicken ballotine with ham and mushrooms or saddle of hare jura style.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Salgesch.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Want to buy a pink wine of Salgesch cheap or sell a pink wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Salgesch go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, flammekueche (with laughing cow) or autumn pumpkin pie.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Salgesch.
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
Want to buy a sweet wine of Salgesch cheap or sell a sweet wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Salgesch go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, moroccan veal tagine from hanane or oven roasted rabbit with mustard.
In the mouth the sweet wine of the region of Salgesch. is a with a nice freshness.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
Want to buy a natural-sweet wine of Salgesch cheap or sell a natural-sweet wine of Salgesch at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Salgesch go well with generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, royal couscous (lamb, chicken, merguez) or osso buco with mushrooms.
A wine route planned in the region of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Salgesch.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.