Winery Albert Mathier & Fils - Heida

Winery Albert Mathier & FilsHeida

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Heida of Winery Albert Mathier & Fils is a white wine from the region of Salgesch of Valais.
This wine generally goes well with
The Heida of the Winery Albert Mathier & Fils is in the top 10 of wines of Salgesch.

Wine flavors and olphactive analysis

On the nose the Heida of Winery Albert Mathier & Fils in the region of Valais often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Albert Mathier & Fils's Heida.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdicchio blanc

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.

Last vintages of this wine

Heida - 2019
In the top 10 of of Salgesch wines
Average rating: 3.81110.50
Heida - 2018
In the top 10 of of Salgesch wines
Average rating: 4.211110
Heida - 2017
In the top 10 of of Salgesch wines
Average rating: 3.81110.50
Heida - 2016
In the top 10 of of Salgesch wines
Average rating: 3.71110.50
Heida - 2015
In the top 10 of of Salgesch wines
Average rating: 411110
Heida - 2014
In the top 10 of of Salgesch wines
Average rating: 3.71110.50
Heida - 2013
In the top 10 of of Salgesch wines
Average rating: 411110

The best vintages of Heida from Winery Albert Mathier & Fils are 2018, 2015, 2013, 0 and 2019.

Informations about the Winery Albert Mathier & Fils

The winery offers 59 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Salgesch in the region of Valais

The Winery Albert Mathier & Fils is one of of the world's greatest estates. It offers 55 wines for sale in the of Salgesch to come and discover on site or to buy online.

Top wine Valais
In the top 1500 of of Switzerland wines
In the top 20 of of Salgesch wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Salgesch

The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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