GREGOR KUONEN Caveau de SalquenenInstant Magique
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Instant Magique from the GREGOR KUONEN Caveau de Salquenen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Instant Magique of GREGOR KUONEN Caveau de Salquenen in the region of Valais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Instant Magique of GREGOR KUONEN Caveau de Salquenen in the region of Valais often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Instant Magique
Pairings that work perfectly with Instant Magique
Original food and wine pairings with Instant Magique
The Instant Magique of GREGOR KUONEN Caveau de Salquenen matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of magic cake cheese quiche, thai basil chicken or classic royal pizza.
Details and technical informations about GREGOR KUONEN Caveau de Salquenen's Instant Magique.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Instant Magique from GREGOR KUONEN Caveau de Salquenen are 2017, 2016, 2015
Informations about the GREGOR KUONEN Caveau de Salquenen
The GREGOR KUONEN Caveau de Salquenen is one of of the world's great estates. It offers 97 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.