Cave du Rhodan - Mounir Weine Blanc

Cave du RhodanMounir Weine Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mounir Weine Blanc of Cave du Rhodan is a white wine from the region of Salgesch of Valais.
This wine generally goes well with
The Mounir Weine Blanc of the Cave du Rhodan is in the top 5 of wines of Salgesch.

Details and technical informations about Cave du Rhodan's Mounir Weine Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Macaire

Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mounir Weine Blanc - 2018
In the top 5 of of Salgesch wines
Average rating: 3.311100
Mounir Weine Blanc - 2017
In the top 5 of of Salgesch wines
Average rating: 3.911110
Mounir Weine Blanc - 2016
In the top 5 of of Salgesch wines
Average rating: 411110
Mounir Weine Blanc - 2015
In the top 5 of of Salgesch wines
Average rating: 411110
Mounir Weine Blanc - 2014
In the top 5 of of Salgesch wines
Average rating: 3.311100
Mounir Weine Blanc - 2012
In the top 5 of of Salgesch wines
Average rating: 4.111110
Mounir Weine Blanc - 0
In the top 5 of of Salgesch wines
Average rating: 3.911110

The best vintages of Mounir Weine Blanc from Cave du Rhodan are 2012, 2016, 2015, 2017 and 0.

Informations about the Cave du Rhodan

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Salgesch in the region of Valais

The Cave du Rhodan is one of of the world's greatest estates. It offers 54 wines for sale in the of Salgesch to come and discover on site or to buy online.

Top wine Valais
In the top 350 of of Switzerland wines
In the top 3 of of Salgesch wines
In the top 9500 of white wines
In the top 45000 wines of the world

The wine region of Salgesch

The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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