The Cave du Rhodan is one of the largest wineries in the world. It offers 46 wines for sale in of Salgesch to come and discover on site or to buy online.
Looking for the best Cave du Rhodan wines in Salgesch among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Rhodan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Rhodan wines with technical and enological descriptions.
How Cave du Rhodan wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, cordon bleu with veal and cured ham or valencian paella - family recipe.
In the mouth the red wine of Cave du Rhodan. is a with a nice freshness.
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
Sunny dry alpine climate.
How Cave du Rhodan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, currywurst or rabbit sautéed hunter.
In the mouth the white wine of Cave du Rhodan. is a with a nice freshness.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Cave du Rhodan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb chops with honey and spices or baked sea bream.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
How Cave du Rhodan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, coconut beans or rabbit with cream sauce anne's way.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
How Cave du Rhodan wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, douez battata with cardoons (moroccan lamb stew) or calf's head with sauce ravigote.
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
Planning a wine route in the of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Rhodan.
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
