The Cave du Rhodan is one of the largest wineries in the world. It offers 46 wines for sale in of Salgesch to come and discover on site or to buy online.
Looking for the best Cave du Rhodan wines in Salgesch among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Rhodan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Rhodan wines with technical and enological descriptions.
How Cave du Rhodan wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, puchero or duck parmentier with ceps.
In the mouth the red wine of Cave du Rhodan. is a with a nice freshness.
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
Sunny dry alpine climate.
How Cave du Rhodan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, roast pork in the oven or roast pheasant.
In the mouth the white wine of Cave du Rhodan. is a with a nice freshness.
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
How Cave du Rhodan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, lamb epigram in spicy sauce or home-made white pudding.
Wine that has lost its aromatic potential after prolonged aeration.
How Cave du Rhodan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, flammekueche (with laughing cow) or pheasant with mushrooms and tomatoes.
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
How Cave du Rhodan wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, doner kebab or veal roast casserole with mushrooms.
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
Planning a wine route in the of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Rhodan.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
