The Cave du Rhodan is one of the largest wineries in the world. It offers 46 wines for sale in of Salgesch to come and discover on site or to buy online.
Looking for the best Cave du Rhodan wines in Salgesch among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Rhodan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Rhodan wines with technical and enological descriptions.
How Cave du Rhodan wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, sauté of doe stroganoff or oven roasted rabbit with mustard.
In the mouth the red wine of Cave du Rhodan. is a with a nice freshness.
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
In the mouth of Salgesch is a with a nice freshness. We currently count 42 estates and châteaux in the of Salgesch, producing 243 different wines in conventional, organic and biodynamic agriculture. The wines of Salgesch go well with generally quite well with dishes of beef, lamb or veal.
How Cave du Rhodan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), spaghetti squash with cream and bacon or duck aiguillettes.
In the mouth the white wine of Cave du Rhodan. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Cave du Rhodan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, lamb biryani or tripe in the style of caen.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
How Cave du Rhodan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), light stuffed tomatoes or baked duck legs with potatoes.
How Cave du Rhodan wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, fried vegetables with merguez and chipo or veal paupiettes with mushrooms.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Planning a wine route in the of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Rhodan.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
