Cave du RhodanWalser Trunk
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Walser Trunk of the Cave du Rhodan is in the top 50 of wines of Salgesch.
Taste structure of the Walser Trunk from the Cave du Rhodan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walser Trunk of Cave du Rhodan in the region of Valais is a with a nice freshness.
Food and wine pairings with Walser Trunk
Pairings that work perfectly with Walser Trunk
Original food and wine pairings with Walser Trunk
The Walser Trunk of Cave du Rhodan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, deer stew or duck stew.
Details and technical informations about Cave du Rhodan's Walser Trunk.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Walser Trunk from Cave du Rhodan are 2018, 0
Informations about the Cave du Rhodan
The Cave du Rhodan is one of of the world's great estates. It offers 54 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Burgundy piece
228-litre barrel.
