Winery Albert Mathier & FilsDomaine de Ravoire Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Domaine de Ravoire Rouge of the Winery Albert Mathier & Fils is in the top 5 of wines of Salgesch.
Wine flavors and olphactive analysis
On the nose the Domaine de Ravoire Rouge of Winery Albert Mathier & Fils in the region of Valais often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Domaine de Ravoire Rouge
Pairings that work perfectly with Domaine de Ravoire Rouge
Original food and wine pairings with Domaine de Ravoire Rouge
The Domaine de Ravoire Rouge of Winery Albert Mathier & Fils matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, lamb mice confit in port wine or roast veal with chanterelles and cream.
Details and technical informations about Winery Albert Mathier & Fils's Domaine de Ravoire Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Domaine de Ravoire Rouge from Winery Albert Mathier & Fils are 2010, 2014, 2017, 2009 and 2013.
Informations about the Winery Albert Mathier & Fils
The Winery Albert Mathier & Fils is one of of the world's greatest estates. It offers 55 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
