Winery Adrian et Diego MathierPinot Noir de Salquenen Non Filtré
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir de Salquenen Non Filtré of the Winery Adrian et Diego Mathier is in the top 60 of wines of Salgesch.
Taste structure of the Pinot Noir de Salquenen Non Filtré from the Winery Adrian et Diego Mathier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir de Salquenen Non Filtré of Winery Adrian et Diego Mathier in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Noir de Salquenen Non Filtré
Pairings that work perfectly with Pinot Noir de Salquenen Non Filtré
Original food and wine pairings with Pinot Noir de Salquenen Non Filtré
The Pinot Noir de Salquenen Non Filtré of Winery Adrian et Diego Mathier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, white wine fondue or rabbit on the barbecue.
Details and technical informations about Winery Adrian et Diego Mathier's Pinot Noir de Salquenen Non Filtré.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir de Salquenen Non Filtré from Winery Adrian et Diego Mathier are 2019, 2016, 2014, 2018 and 2017.
Informations about the Winery Adrian et Diego Mathier
The Winery Adrian et Diego Mathier is one of of the world's great estates. It offers 75 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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How to work with Chablis wines as a sommelier by Yang LU
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The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.