The Winery Albert Mathier & Fils is one of the largest wineries in the world. It offers 59 wines for sale in of Salgesch to come and discover on site or to buy online.
Looking for the best Winery Albert Mathier & Fils wines in Salgesch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Mathier & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Mathier & Fils wines with technical and enological descriptions.
How Winery Albert Mathier & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, niçoise salad or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Albert Mathier & Fils. often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of tree fruit, tropical fruit or vegetal. In the mouth the white wine of Winery Albert Mathier & Fils. is a with a nice freshness.
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
In the mouth of Salgesch is a with a nice freshness. We currently count 42 estates and châteaux in the of Salgesch, producing 243 different wines in conventional, organic and biodynamic agriculture. The wines of Salgesch go well with generally quite well with dishes of beef, lamb or veal.
How Winery Albert Mathier & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, roast veal with milk and rosemary or cassoulet.
On the nose the red wine of Winery Albert Mathier & Fils. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Albert Mathier & Fils. is a with a nice freshness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Albert Mathier & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, rabbit with cider and mushrooms or quinoa patties with courgettes and fresh goat cheese.
See servadou iron.
How Winery Albert Mathier & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, chicken blanquette or saddle of venison with fresh cream.
Planning a wine route in the of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Mathier & Fils.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
