The Winery Albert Mathier & Fils is one of the largest wineries in the world. It offers 59 wines for sale in of Salgesch to come and discover on site or to buy online.
Looking for the best Winery Albert Mathier & Fils wines in Salgesch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Mathier & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Mathier & Fils wines with technical and enological descriptions.
How Winery Albert Mathier & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), skate wing with shallots or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Albert Mathier & Fils. often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of tree fruit, tropical fruit or vegetal. In the mouth the white wine of Winery Albert Mathier & Fils. is a with a nice freshness.
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
In the mouth of Salgesch is a with a nice freshness. We currently count 42 estates and châteaux in the of Salgesch, producing 243 different wines in conventional, organic and biodynamic agriculture. The wines of Salgesch go well with generally quite well with dishes of beef, lamb or veal.
How Winery Albert Mathier & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), adapted vietnamese fondue or rabbit sautéed hunter.
On the nose the red wine of Winery Albert Mathier & Fils. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Albert Mathier & Fils. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Albert Mathier & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, endives with ham or cassoulet of yesteryear.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
How Winery Albert Mathier & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), salty crumble with courgettes, goat cheese and bacon or garbure with duck confit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Mathier & Fils.
