Winery Albert Mathier & FilsFendant du Valais
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Fendant du Valais of the Winery Albert Mathier & Fils is in the top 90 of wines of Salgesch.
Taste structure of the Fendant du Valais from the Winery Albert Mathier & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant du Valais of Winery Albert Mathier & Fils in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant du Valais
Pairings that work perfectly with Fendant du Valais
Original food and wine pairings with Fendant du Valais
The Fendant du Valais of Winery Albert Mathier & Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken massala, fish fillets in papillotes or toasted bagel with smoked salmon.
Details and technical informations about Winery Albert Mathier & Fils's Fendant du Valais.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant du Valais from Winery Albert Mathier & Fils are 2016, 0, 2015
Informations about the Winery Albert Mathier & Fils
The Winery Albert Mathier & Fils is one of of the world's great estates. It offers 55 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
