The Winery Indianär is one of the best wineries to follow in Salgesch.. It offers 6 wines for sale in of Salgesch to come and discover on site or to buy online.
Looking for the best Winery Indianär wines in Salgesch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Indianär wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Indianär wines with technical and enological descriptions.
How Winery Indianär wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, rolled lamb shoulder with herbs or milanese escalope (italy).
In the mouth the red wine of Winery Indianär. is a powerful with a nice balance between acidity and tannins.
The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.
In the mouth of Salgesch is a with a nice freshness. We currently count 42 estates and châteaux in the of Salgesch, producing 243 different wines in conventional, organic and biodynamic agriculture. The wines of Salgesch go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Salgesch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Indianär.
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
