The best wines of Uvrier
Discover the best wines of Uvrier of Valais as well as the best winemakers of Uvrier and estates of Uvrier to visit. Explore the popular grape varieties of Uvrier and the best vintages to taste in this region.
Looking for a good wine of Uvrier of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Uvrier. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Uvrier with technical and enological descriptions.
Want to buy a red wine of Uvrier cheap or sell a red wine of Uvrier at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Uvrier go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, veal rouelle normande or rabbit with prunes.
In the mouth the red wine of the region of Uvrier. is a with a nice freshness.
Elite wine village of central Valais (east of Sion, mica schist, steep Rhône slopes). Fendant reigns in white: lively, intense citrus, white flowers and a racy mineral-saline touch, alpine freshness. Rare native Petite Arvine, Humagne Blanche, Heida and Amigne offer complex profiles (grapefruit, honey, rhubarb). Fine Pinot Noir in red.
Castel d'Uvrier also produces the great sweet Cléopâtre by late harvest. A Valais gem.
Want to buy a white wine of Uvrier cheap or sell a white wine of Uvrier at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Uvrier go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cannelloni of meat, medallion of white fish with shrimp sauce or pizza with ham and bacon.
In the mouth the white wine of the region of Uvrier. is a with a nice freshness.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.