Cave La RomainePinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Cave La Romaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Cave La Romaine in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Cave La Romaine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, veal fillet stroganoff or roast duck in the oven.
Details and technical informations about Cave La Romaine's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Cave La Romaine are 0
Informations about the Cave La Romaine
The Cave La Romaine is one of of the world's great estates. It offers 44 wines for sale in the of Uvrier to come and discover on site or to buy online.
The wine region of Uvrier
Elite wine village of central Valais (east of Sion, mica schist, steep Rhône slopes). Fendant reigns in white: lively, intense citrus, white flowers and a racy mineral-saline touch, alpine freshness. Rare native Petite Arvine, Humagne Blanche, Heida and Amigne offer complex profiles (grapefruit, honey, rhubarb). Fine Pinot Noir in red.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
