Cave La Romaine - Cornalin

Cave La RomaineCornalin

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cornalin of Cave La Romaine is a red wine from the region of Sierre of Valais.
This wine generally goes well with

Details and technical informations about Cave La Romaine's Cornalin.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Cornalin - 2014
In the top 100 of of Sierre wines
Average rating: 3.911110
Cornalin - 0
In the top 100 of of Sierre wines
Average rating: 3.81110.50

The best vintages of Cornalin from Cave La Romaine are 2014, 0

Informations about the Cave La Romaine

The winery offers 47 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Sierre in the region of Valais

The Cave La Romaine is one of of the world's great estates. It offers 44 wines for sale in the of Sierre to come and discover on site or to buy online.

Top wine Valais
In the top 4000 of of Switzerland wines
In the top 1500 of of Sierre wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Sierre

The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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