Top 100 red wines of Sierre
Discover the top 100 best red wines of Sierre of Sierre as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Sierre and the best vintages to taste in this region.
Discovering the wine region of Sierre
The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.
In the mouth of Sierre is a with a nice freshness. We currently count 35 estates and châteaux in the of Sierre, producing 181 different wines in conventional, organic and biodynamic agriculture. The wines of Sierre go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Food and wine pairing with a red wine of Sierre
red wines from the region of Sierre go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, lamb mice confit in port wine or aiguillette of duck normandy style.
Organoleptic analysis of red wine of Sierre
On the nose in the region of Sierre often reveals types of flavors of black fruit, oak or earth and sometimes also flavors of red fruit, non oak or microbio. In the mouth in the region of Sierre is a with a nice freshness.
