Winery Michel Olivier Jacquod - Diolinoir

Winery Michel Olivier JacquodDiolinoir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Diolinoir of Winery Michel Olivier Jacquod is a red wine from the region of Sierre of Valais.
This wine generally goes well with
The Diolinoir of the Winery Michel Olivier Jacquod is in the top 40 of wines of Sierre.

Details and technical informations about Winery Michel Olivier Jacquod's Diolinoir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Diolinoir - 0
In the top 40 of of Sierre wines
Average rating: 3.71110.50

The best vintages of Diolinoir from Winery Michel Olivier Jacquod are 0

Informations about the Winery Michel Olivier Jacquod

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Sierre in the region of Valais

The Winery Michel Olivier Jacquod is one of of the world's greatest estates. It offers 12 wines for sale in the of Sierre to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 40 of of Sierre wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Sierre

The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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