Cave Les Sentes - Serge Heymoz Red

Cave Les SentesSerge Heymoz Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serge Heymoz Red of Cave Les Sentes is a red wine from the region of Sierre of Valais.
This wine generally goes well with
The Serge Heymoz Red of the Cave Les Sentes is in the top 5 of wines of Sierre.

Details and technical informations about Cave Les Sentes's Serge Heymoz Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

Last vintages of this wine

Serge Heymoz Red - 2019
In the top 5 of of Sierre wines
Average rating: 4.111110
Serge Heymoz Red - 2018
In the top 5 of of Sierre wines
Average rating: 3.81110.50
Serge Heymoz Red - 2016
In the top 5 of of Sierre wines
Average rating: 3.61110.50
Serge Heymoz Red - 2015
In the top 5 of of Sierre wines
Average rating: 411110
Serge Heymoz Red - 2013
In the top 5 of of Sierre wines
Average rating: 3.51110.50
Serge Heymoz Red - 2012
In the top 5 of of Sierre wines
Average rating: 3.81110.50
Serge Heymoz Red - 0
In the top 5 of of Sierre wines
Average rating: 3.911110

The best vintages of Serge Heymoz Red from Cave Les Sentes are 2019, 2015, 0, 2018 and 2012.

Informations about the Cave Les Sentes

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sierre in the region of Valais

The Cave Les Sentes is one of of the world's greatest estates. It offers 20 wines for sale in the of Sierre to come and discover on site or to buy online.

Top wine Valais
In the top 900 of of Switzerland wines
In the top 5 of of Sierre wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Sierre

The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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