Winery Claudy ClavienEncre de La Terre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Encre de La Terre of the Winery Claudy Clavien is in the top 5 of wines of Sierre.
Taste structure of the Encre de La Terre from the Winery Claudy Clavien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encre de La Terre of Winery Claudy Clavien in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Encre de La Terre
Pairings that work perfectly with Encre de La Terre
Original food and wine pairings with Encre de La Terre
The Encre de La Terre of Winery Claudy Clavien matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, moroccan lamb shoulder or obelix's boar leg in the oven.
Details and technical informations about Winery Claudy Clavien's Encre de La Terre.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Encre de La Terre from Winery Claudy Clavien are 2009, 2016, 2015, 2014 and 2012.
Informations about the Winery Claudy Clavien
The Winery Claudy Clavien is one of of the world's greatest estates. It offers 26 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
