The Winery Claudy Clavien is one of the largest wineries in the world. It offers 25 wines for sale in of Sierre to come and discover on site or to buy online.
Looking for the best Winery Claudy Clavien wines in Sierre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claudy Clavien wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claudy Clavien wines with technical and enological descriptions.
How Winery Claudy Clavien wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb tagine with dried apricots or rabbit with leeks.
On the nose the red wine of Winery Claudy Clavien. often reveals types of flavors of black fruit, oak or non oak. In the mouth the red wine of Winery Claudy Clavien. is a with a nice freshness.
The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.
In the mouth of Sierre is a with a nice freshness. We currently count 35 estates and châteaux in the of Sierre, producing 181 different wines in conventional, organic and biodynamic agriculture. The wines of Sierre go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
How Winery Claudy Clavien wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, grilled sardine fillets or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Claudy Clavien. often reveals types of flavors of citrus, earth or oak and sometimes also flavors of citrus fruit, tree fruit or tropical fruit. In the mouth the white wine of Winery Claudy Clavien. is a with a nice freshness.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
How Winery Claudy Clavien wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of marinated shrimp skewers with garlic, beef tournedos with boursin or pork colombo.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Planning a wine route in the of Sierre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claudy Clavien.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
