The Winery Georges Clavien of Sierre of Valais

The Winery Georges Clavien is one of the world's great estates. It offers 15 wines for sale in of Sierre to come and discover on site or to buy online.
Looking for the best Winery Georges Clavien wines in Sierre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges Clavien wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges Clavien wines with technical and enological descriptions.
How Winery Georges Clavien wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, lasagne with salmon, goat cheese and spinach or leek, goat cheese and bacon quiche.
The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.
In the mouth of Sierre is a with a nice freshness. We currently count 35 estates and châteaux in the of Sierre, producing 181 different wines in conventional, organic and biodynamic agriculture. The wines of Sierre go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
How Winery Georges Clavien wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, osso-bucco with asian flavours, funambuline style or whole duck casserole with white wine.
In the mouth the red wine of Winery Georges Clavien. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Sierre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges Clavien.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.