The best wines of Conthey
Discover the best wines of Conthey of Valais as well as the best winemakers of Conthey and estates of Conthey to visit. Explore the popular grape varieties of Conthey and the best vintages to taste in this region.
Looking for a good wine of Conthey of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Conthey. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Conthey with technical and enological descriptions.
Want to buy a red wine of Conthey cheap or sell a red wine of Conthey at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Conthey go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, stuffed veal breast or veal head with vinaigrette.
In the mouth the red wine of the region of Conthey. is a with a nice freshness.
A wine route planned in the region of Conthey? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Conthey.
The wine region of Conthey is located in the region of Valais of Switzerland. Wineries and vineyards like the Cave La Tine or the Domaine Fabienne Cottagnoud produce mainly wines red, white and sweet. The most planted grape varieties in the region of Conthey are Pinot noir, Diolinoir and Amigne, they are then used in wines in blends or as a single variety. In the mouth of Conthey is a with a nice freshness.
We currently count 3 estates and châteaux in the of Conthey, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Conthey go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Conthey cheap or sell a white wine of Conthey at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Conthey go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, baked salmon mediterranean style or scallop mousse.
A wine route planned in the region of Conthey? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Conthey.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Want to buy a sparkling wine of Conthey cheap or sell a sparkling wine of Conthey at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Conthey go well with generally quite well with dishes such as recipes .
Equivalent of the Lyon pot with a capacity of 29 cl.
Want to buy a sweet wine of Conthey cheap or sell a sweet wine of Conthey at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Conthey go well with generally quite well with dishes such as recipes .
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.