The best wines of Conthey
Discover the best wines of Conthey of Valais as well as the best winemakers of Conthey and estates of Conthey to visit. Explore the popular grape varieties of Conthey and the best vintages to taste in this region.
Looking for a good wine of Conthey of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Conthey. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Conthey with technical and enological descriptions.
Want to buy a red wine of Conthey cheap or sell a red wine of Conthey at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Conthey go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, roast veal with caramelized carrots or garbure landaise.
In the mouth the red wine of the region of Conthey. is a with a nice freshness.
A wine route planned in the region of Conthey? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Conthey.
The wine region of Conthey is located in the region of Valais of Switzerland. Wineries and vineyards like the Cave La Tine or the Domaine Fabienne Cottagnoud produce mainly wines red, white and sweet. The most planted grape varieties in the region of Conthey are Pinot noir, Diolinoir and Amigne, they are then used in wines in blends or as a single variety. In the mouth of Conthey is a with a nice freshness.
We currently count 3 estates and châteaux in the of Conthey, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Conthey go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Conthey cheap or sell a white wine of Conthey at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Conthey go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, english tuna croque-monsieur or scallops with chorizo sauce.
A wine route planned in the region of Conthey? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Conthey.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sparkling wine of Conthey cheap or sell a sparkling wine of Conthey at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Conthey go well with generally quite well with dishes such as recipes .
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Want to buy a sweet wine of Conthey cheap or sell a sweet wine of Conthey at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Conthey go well with generally quite well with dishes such as recipes .
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.