Cave La TineRouge Latine
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rouge Latine from the Cave La Tine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Latine of Cave La Tine in the region of Valais is a with a nice freshness.
Food and wine pairings with Rouge Latine
Pairings that work perfectly with Rouge Latine
Original food and wine pairings with Rouge Latine
The Rouge Latine of Cave La Tine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal shank in a pot au feu with star anise or rabbit with mustard and tomatoes.
Details and technical informations about Cave La Tine's Rouge Latine.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rouge Latine from Cave La Tine are 2015, 0
Informations about the Cave La Tine
The Cave La Tine is one of of the world's greatest estates. It offers 30 wines for sale in the of Conthey to come and discover on site or to buy online.
The wine region of Conthey
The wine region of Conthey is located in the region of Valais of Switzerland. Wineries and vineyards like the Cave La Tine or the Domaine Fabienne Cottagnoud produce mainly wines red, white and sweet. The most planted grape varieties in the region of Conthey are Pinot noir, Diolinoir and Amigne, they are then used in wines in blends or as a single variety. In the mouth of Conthey is a with a nice freshness.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
