Cave La TineCabernet Sauvignon
wine
This wine generally goes well with
The Cabernet Sauvignon of the Cave La Tine is in the top 0 of wines of Conthey.
Details and technical informations about Cave La Tine's Cabernet Sauvignon.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Informations about the Cave La Tine
The Cave La Tine is one of of the world's great estates. It offers 30 wines for sale in the of Conthey to come and discover on site or to buy online.
The wine region of Conthey
The wine region of Conthey is located in the region of Valais of Switzerland. Wineries and vineyards like the Cave La Tine or the Domaine Fabienne Cottagnoud produce mainly wines red, white and sweet. The most planted grape varieties in the region of Conthey are Pinot noir, Diolinoir and Amigne, they are then used in wines in blends or as a single variety. In the mouth of Conthey is a with a nice freshness.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
