The best wines of Balavaud
Discover the best wines of Balavaud of Valais as well as the best winemakers of Balavaud and estates of Balavaud to visit. Explore the popular grape varieties of Balavaud and the best vintages to taste in this region.
Looking for a good wine of Balavaud of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Balavaud. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Balavaud with technical and enological descriptions.
Want to buy a red wine of Balavaud cheap or sell a red wine of Balavaud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Balavaud go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), veal roast casserole or duck aiguillettes.
On the nose the red wine of the region of Balavaud. often reveals types of flavors of earth, red fruit or spices and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of the region of Balavaud. is a with a nice freshness.
The wine region of Balavaud is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines red and white. The most planted grape varieties in the region of Balavaud are Pinot noir, Amigne and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Balavaud often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of red fruit, spices or black fruit.
In the mouth of Balavaud is a with a nice freshness. We currently count 4 estates and châteaux in the of Balavaud, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Balavaud go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Balavaud cheap or sell a white wine of Balavaud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Balavaud go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of thai rice, asian style, cod in normandy sauce or my lasagna bolognese (without béchamel sauce).
On the nose the white wine of the region of Balavaud. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of the region of Balavaud. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.