The best wines of Balavaud
Discover the best wines of Balavaud of Valais as well as the best winemakers of Balavaud and estates of Balavaud to visit. Explore the popular grape varieties of Balavaud and the best vintages to taste in this region.
Looking for a good wine of Balavaud of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Balavaud. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Balavaud with technical and enological descriptions.
Want to buy a red wine of Balavaud cheap or sell a red wine of Balavaud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Balavaud go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, saltimbocca alla romana or duck legs with honey.
On the nose the red wine of the region of Balavaud. often reveals types of flavors of earth, red fruit or spices and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of the region of Balavaud. is a with a nice freshness.
Emblematic Grand Cru lieu-dit of Vétroz in central Valais (historic hamlet of Domaine Jean-René Germanier), alluvial and glacial terroirs well exposed, dry warm foehn microclimate. Amigne indigenous signature in a powerful, velvety white with intense notes of candied citrus, ripe stone fruits, honey, linden blossom and a refined alpine-mineral touch, from dry to lusciously sweet. Fendant and fine Pinot Noir as complements. Valais elite.
Want to buy a white wine of Balavaud cheap or sell a white wine of Balavaud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Balavaud go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, fried rice with vegetables or oven-baked salmon mozzarella sandwiches.
On the nose the white wine of the region of Balavaud. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of the region of Balavaud. is a with a nice freshness.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.