
Winery Les Fils MayeClos de Balavaud Fendant
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Clos de Balavaud Fendant from the Winery Les Fils Maye
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Balavaud Fendant of Winery Les Fils Maye in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de Balavaud Fendant of Winery Les Fils Maye in the region of Valais often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Clos de Balavaud Fendant
Pairings that work perfectly with Clos de Balavaud Fendant
Original food and wine pairings with Clos de Balavaud Fendant
The Clos de Balavaud Fendant of Winery Les Fils Maye matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with mixed vegetables, fish blaff (west indies) or croque-monsieur in the oven.
Details and technical informations about Winery Les Fils Maye's Clos de Balavaud Fendant.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos de Balavaud Fendant from Winery Les Fils Maye are 2016, 2015, 2018, 0 and 2019.
Informations about the Winery Les Fils Maye
The Winery Les Fils Maye is one of of the world's great estates. It offers 92 wines for sale in the of Balavaud to come and discover on site or to buy online.
The wine region of Balavaud
The wine region of Balavaud is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines red and white. The most planted grape varieties in the region of Balavaud are Pinot noir, Amigne and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Balavaud often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of red fruit, spices or black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.






