Winery Siebe DupfBaselbieter Gutedel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Baselbieter Gutedel from the Winery Siebe Dupf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baselbieter Gutedel of Winery Siebe Dupf in the region of Valais is a with a nice freshness.
Food and wine pairings with Baselbieter Gutedel
Pairings that work perfectly with Baselbieter Gutedel
Original food and wine pairings with Baselbieter Gutedel
The Baselbieter Gutedel of Winery Siebe Dupf matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry with coconut milk and cashew nuts, cod with curry sauce or veal saltimbocca.
Details and technical informations about Winery Siebe Dupf's Baselbieter Gutedel.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Siebe Dupf
The Winery Siebe Dupf is one of of the world's great estates. It offers 57 wines for sale in the of Balavaud to come and discover on site or to buy online.
The wine region of Balavaud
The wine region of Balavaud is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines red and white. The most planted grape varieties in the region of Balavaud are Pinot noir, Amigne and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Balavaud often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of red fruit, spices or black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
