Winery Les Fils MayeHeldenblut Dôle
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Heldenblut Dôle of Winery Les Fils Maye in the region of Valais often reveals types of flavors of earth.
Food and wine pairings with Heldenblut Dôle
Pairings that work perfectly with Heldenblut Dôle
Original food and wine pairings with Heldenblut Dôle
The Heldenblut Dôle of Winery Les Fils Maye matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, rabbit socks in gibelotte or duck casserole with turnips.
Details and technical informations about Winery Les Fils Maye's Heldenblut Dôle.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Heldenblut Dôle from Winery Les Fils Maye are 2018, 2016, 2015, 2014 and 2017.
Informations about the Winery Les Fils Maye
The Winery Les Fils Maye is one of of the world's great estates. It offers 92 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
