Winery Les Fils MayeFendant du Valais
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant du Valais from the Winery Les Fils Maye
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant du Valais of Winery Les Fils Maye in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fendant du Valais of Winery Les Fils Maye in the region of Valais often reveals types of flavors of cheese, microbio.
Food and wine pairings with Fendant du Valais
Pairings that work perfectly with Fendant du Valais
Original food and wine pairings with Fendant du Valais
The Fendant du Valais of Winery Les Fils Maye matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fricadella, monkfish curry with coconut milk or honey chicken salad.
Details and technical informations about Winery Les Fils Maye's Fendant du Valais.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant du Valais from Winery Les Fils Maye are 2016, 2018, 2013, 2015 and 2014.
Informations about the Winery Les Fils Maye
The Winery Les Fils Maye is one of of the world's greatest estates. It offers 92 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
