Winery Les Fils MayeDomaine de Balavaud Assemblage Rouge
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Domaine de Balavaud Assemblage Rouge
Pairings that work perfectly with Domaine de Balavaud Assemblage Rouge
Original food and wine pairings with Domaine de Balavaud Assemblage Rouge
The Domaine de Balavaud Assemblage Rouge of Winery Les Fils Maye matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fondue vigneronne au vin rouge or autumn duck aiguillette.
Details and technical informations about Winery Les Fils Maye's Domaine de Balavaud Assemblage Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Domaine de Balavaud Assemblage Rouge from Winery Les Fils Maye are 2015, 0
Informations about the Winery Les Fils Maye
The Winery Les Fils Maye is one of of the world's great estates. It offers 92 wines for sale in the of Balavaud to come and discover on site or to buy online.
The wine region of Balavaud
Emblematic Grand Cru lieu-dit of Vétroz in central Valais (historic hamlet of Domaine Jean-René Germanier), alluvial and glacial terroirs well exposed, dry warm foehn microclimate. Amigne indigenous signature in a powerful, velvety white with intense notes of candied citrus, ripe stone fruits, honey, linden blossom and a refined alpine-mineral touch, from dry to lusciously sweet. Fendant and fine Pinot Noir as complements. Valais elite.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Doucillon
See bourboulenc.
