Winery Les Fils MayeDomaine de Balavaud Assemblage Rouge
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Domaine de Balavaud Assemblage Rouge
Pairings that work perfectly with Domaine de Balavaud Assemblage Rouge
Original food and wine pairings with Domaine de Balavaud Assemblage Rouge
The Domaine de Balavaud Assemblage Rouge of Winery Les Fils Maye matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with carrots or my grandmother's rabbit stew.
Details and technical informations about Winery Les Fils Maye's Domaine de Balavaud Assemblage Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Domaine de Balavaud Assemblage Rouge from Winery Les Fils Maye are 2015, 0
Informations about the Winery Les Fils Maye
The Winery Les Fils Maye is one of of the world's great estates. It offers 92 wines for sale in the of Balavaud to come and discover on site or to buy online.
The wine region of Balavaud
The wine region of Balavaud is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Jean-René Germanier or the Domaine Jean-René Germanier produce mainly wines red and white. The most planted grape varieties in the region of Balavaud are Pinot noir, Amigne and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Balavaud often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of red fruit, spices or black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
