The best wines of Corbassiere

Discover the best wines of Corbassiere of Valais as well as the best winemakers of Corbassiere and estates of Corbassiere to visit. Explore the popular grape varieties of Corbassiere and the best vintages to taste in this region.

Top wines of Corbassiere by region

Looking for a good wine of Corbassiere of Valais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Corbassiere. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Corbassiere with technical and enological descriptions.

Great red wines of Corbassiere

See the top 100 best red wines of Corbassiere

Want to buy a red wine of Corbassiere cheap or sell a red wine of Corbassiere at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Corbassiere

Red wines from the region of Corbassiere go well with generally quite well with dishes of beef, veal or poultry such as recipes of beef tagine with prunes and almonds, duck breast with pepper sauce or piperade.

Organoleptic analysis of red wine of Corbassiere

On the nose the red wine of the region of Corbassiere. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of the region of Corbassiere. is a with a nice freshness.

The best vintages in red wine of Corbassiere

  • 2018With an average score of 4.10/5
  • 2016With an average score of 4.10/5
  • 2014With an average score of 4.10/5
  • 0With an average score of 3.90/5
  • 2019With an average score of 3.80/5
  • 2015With an average score of 3.80/5

The most used grape varieties in red wine of Corbassiere

  • Pinot Noir

Discovering the wine region of Corbassiere

The wine region of Corbassiere is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Cornulus produce mainly wines red. The most planted grape varieties in the region of Corbassiere are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corbassiere often reveals types of flavors of red fruit, black fruit.

In the mouth of Corbassiere is a with a nice freshness. We currently count 1 estates and châteaux in the of Corbassiere, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Corbassiere go well with generally quite well with dishes of beef, veal or game (deer, venison).