Domaine CornulusClos des Corbassières Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos des Corbassières Pinot Noir from the Domaine Cornulus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Corbassières Pinot Noir of Domaine Cornulus in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Corbassières Pinot Noir of Domaine Cornulus in the region of Valais often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Clos des Corbassières Pinot Noir
Pairings that work perfectly with Clos des Corbassières Pinot Noir
Original food and wine pairings with Clos des Corbassières Pinot Noir
The Clos des Corbassières Pinot Noir of Domaine Cornulus matches generally quite well with dishes of beef, veal or poultry such as recipes of baeckeoffe, veal roast casserole with mushrooms or pan bagnat.
Details and technical informations about Domaine Cornulus's Clos des Corbassières Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Clos des Corbassières Pinot Noir from Domaine Cornulus are 2018, 2016, 2014, 0 and 2019.
Informations about the Domaine Cornulus
The Domaine Cornulus is one of of the world's greatest estates. It offers 77 wines for sale in the of Corbassiere to come and discover on site or to buy online.
The wine region of Corbassiere
The wine region of Corbassiere is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Cornulus produce mainly wines red. The most planted grape varieties in the region of Corbassiere are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corbassiere often reveals types of flavors of red fruit, black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
