Domaine CornulusClos des Corbassières Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos des Corbassières Pinot Noir from the Domaine Cornulus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Corbassières Pinot Noir of Domaine Cornulus in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Corbassières Pinot Noir of Domaine Cornulus in the region of Valais often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Clos des Corbassières Pinot Noir
Pairings that work perfectly with Clos des Corbassières Pinot Noir
Original food and wine pairings with Clos des Corbassières Pinot Noir
The Clos des Corbassières Pinot Noir of Domaine Cornulus matches generally quite well with dishes of beef, veal or poultry such as recipes of beef and spice stuffed peppers, old-fashioned pork roll or aïoli.
Details and technical informations about Domaine Cornulus's Clos des Corbassières Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos des Corbassières Pinot Noir from Domaine Cornulus are 2018, 2016, 2014, 0 and 2019.
Informations about the Domaine Cornulus
The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Corbassiere to come and discover on site or to buy online.
The wine region of Corbassiere
Easternmost village of the Valais vineyard (Visp district, steep terraced slopes, 300 sunny days/year). Heida (Savagnin/Traminer) is the autochthonous signature white — tonic and complex, with alpine herbs, exotic fruits, spices, honey and a saline edge; vines reach 1,100 m at Visperterminen, among Europe's highest. Pinot Noir gives a fine red with red fruits and an alpine touch. Unique Walser character.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
