Domaine CornulusUvrier Ville de Sion Noblesse du Terroir
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Uvrier Ville de Sion Noblesse du Terroir from the Domaine Cornulus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvrier Ville de Sion Noblesse du Terroir of Domaine Cornulus in the region of Valais is a with a nice freshness.
Food and wine pairings with Uvrier Ville de Sion Noblesse du Terroir
Pairings that work perfectly with Uvrier Ville de Sion Noblesse du Terroir
Original food and wine pairings with Uvrier Ville de Sion Noblesse du Terroir
The Uvrier Ville de Sion Noblesse du Terroir of Domaine Cornulus matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of traditional tunisian couscous, moqueca de peixe (brazil) or butternut and goat cheese gratin.
Details and technical informations about Domaine Cornulus's Uvrier Ville de Sion Noblesse du Terroir.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Uvrier Ville de Sion Noblesse du Terroir from Domaine Cornulus are 2018, 2016
Informations about the Domaine Cornulus
The Domaine Cornulus is one of of the world's great estates. It offers 77 wines for sale in the of Sion to come and discover on site or to buy online.
The wine region of Sion
Capital of Valais in the heart of Switzerland's largest vineyard (~40% national), schist slopes with reflecting white micas, dry alpine climate. Signature Fendant as white king (Chasselas): light and floral with citrus, green apple, white flowers, almond and a perlant mineral touch, refreshing. Saline and lively Petite Arvine, taut Heida and ample Marsanne in whites. Silky Pinot Noir and Gamay in reds, rare native Cornalin and Humagne.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
